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Oct 16, 2022·edited Oct 16, 2022

Very interesting. I am not surprised that agri-business sells most of its corn for uses other than food for people. I guess they figure that we have just about the right amount of starvation in the world. This is apropos to your discussion. https://tinyurl.com/4sptk8ux

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The corn I get in south New Jersey is white and so sweet and moist you can eat it raw. I grew up in England where corn-on-the-cob was a very occasional seasonal treat and tough! We used canned corn mostly as a vegetable.

Looking forward to the MOFAD talk and learning more about masa/maize/corn.

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