and the pursuit of sustainability in spirits.
This covers a lot of topics I am interested in especially about how food business can be truly sustainable. Thank you.
Thank you for all the work you do. Rolled right outta bed for this one and I don't even drink!
Good drink is food in liquid form. With spirit from above. If we look up when and what we drink, there is enlightenment. Want to venture the extra mile? Maybe ask a few of the basic questions: who makes this libation, how, where, why and within what way? Grounded in those answers, maybe there is a recipe for a holy spirit in your glass? You are a capable spirit guide to help us all pose and answer some of these rooted --and elevated questions, Alicia. And I thank you. Keep the 'still on. Low blue flame, please. Fire it up on high, responsibly, as the spirit moves you.