From the Kitchen: White Bean Soup 🥣
This is what happens when someone who grew up on pasta fazool moves to Puerto Rico and buys some fancy beans.
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Beans, being my main source of protein, are not an ingredient I fetishize. I have a stock of (sorry) Goya dried beans in the pantry because they’re the only ones available in the supermarket in Old San Juan, and I rely mainly on the basics: black beans, chickpeas. Every week, I make black bean tacos; every week, I make hummus. I do veggie burgers, black…