From the Kitchen: Sorullitos de Masa Harina 🌽
A spin on the classic Puerto Rican appetizer, with a spicy cilantro dipping sauce.
The first thing that came to mind when I knew I was going to write about corn and use Masienda’s masa harina, which they kindly sent me, in a recipe was sorullitos. As I wrote on Monday, they’re the most common way to see cornmeal or harina de maíz used in Puerto Rico today. To make it with masa harina, I just substituted that for cornmeal—as I learned …
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