From the Desk of Alicia Kennedy

Share this post

From the Kitchen: Sorullitos de Masa Harina 🌽

www.aliciakennedy.news

From the Kitchen: Sorullitos de Masa Harina 🌽

A spin on the classic Puerto Rican appetizer, with a spicy cilantro dipping sauce.

Alicia Kennedy
Oct 14, 2022
11
3
Share this post

From the Kitchen: Sorullitos de Masa Harina 🌽

www.aliciakennedy.news

The first thing that came to mind when I knew I was going to write about corn and use Masienda’s masa harina, which they kindly sent me, in a recipe was sorullitos. As I wrote on Monday, they’re the most common way to see cornmeal or harina de maíz used in Puerto Rico today. To make it with masa harina, I just substituted that for cornmeal—as I learned …

Keep reading with a 7-day free trial

Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2023 Alicia Kennedy
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing