From the Kitchen: Formula for Better Salad 🥗
The crunchy, sweet, fatty, and acidic topper I make in batches to get myself to eat my greens.
It takes a lot to make a salad exciting for me at this point in my life. I don’t know why: I do love salad, and I eat it regularly, and I make a big batch of salad dressing once per week (see: my thr…