I just made these again, but an apple cider version and they came out so great!
I did a half batch, but my subs were grated apple instead of pumpkin plus a tablespoon of ground golden flax. Reduced apple cider instead of the milk, and just cinnamon for the spice. Also reduced the sugar a bit because the cider is so sweet. Then brushed with melted v. butter and dipped in cinnamon sugar.
These look fantastic! Do you find them best day of, or is it alright to make in advance?
Just made a half batch of these with nearly the last (sob) of my Burlap and Barrel pumpkin spice blend. They are great! Thank you!
I just made these again, but an apple cider version and they came out so great!
I did a half batch, but my subs were grated apple instead of pumpkin plus a tablespoon of ground golden flax. Reduced apple cider instead of the milk, and just cinnamon for the spice. Also reduced the sugar a bit because the cider is so sweet. Then brushed with melted v. butter and dipped in cinnamon sugar.