Jul 17, 2018 • 59M

Episode 7: Tia Keenan

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, anti-capitalist food systems, and her backyard chickens. “You can’t solve a systematic problem through individual will,” Keenan says. “If we could, you know, the world would look really different.”

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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