Jul 17, 2018 • 59M

Episode 7: Tia Keenan

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Alicia Kennedy
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Episode details

Alicia talks to cheese writer and community organizer Tia Keenan about dairy production, anti-capitalist food systems, and her backyard chickens. “You can’t solve a systematic problem through individual will,” Keenan says. “If we could, you know, the world would look really different.”

Written and presented by Alicia Kennedy
Produced by Sareen Patel

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