Jul 10, 2018 • 41M

Episode 6: Leah Kirts

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to food writer and nutrition educator Leah Kirts about her upbringing in rural Indiana, her time in the NYU food studies master’s program, and teaching kids about veganism.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe