Jul 3, 2018 • 31M

Episode 5: Nadya Agrawal

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to culture writer Nadya Agrawal, founder of the South Asian-centered magazine Kajal about what made her become vegan, how veganism can better connect to other social justice movements, and turmeric lattes.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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