Jun 26, 2018 • 41M

Episode 4: Lukas Volger

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to Lukas Volger about his 60 percent vegetarian diet, cookbooks, veggie burger lines, and his work on the queer food journal Jarry Mag.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe