Listen now (43 min) | Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence. Written and presented by Alicia Kennedy Produced by Sareen Patel
Episode 3: Gabriel Hernandez
Episode 3: Gabriel Hernandez
Episode 3: Gabriel Hernandez
Listen now (43 min) | Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence. Written and presented by Alicia Kennedy Produced by Sareen Patel
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