Jun 19, 2018 • 43M

Episode 3: Gabriel Hernandez

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to chef Gabriel Hernandez of Verde Mesa in Old San Juan, Puerto Rico, about the connotations of “vegetarian,” the aftermath of Hurricane Maria, and the island’s beet resurgence.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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