Mar 27, 2019 • 39M

Episode 26: Danielle Ricciardi and Daniel Strong

Alicia Kennedy
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Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
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Alicia talks with and Danielle Ricciardi and Daniel Strong, a couple who founded the vegan comfort food business Chickpea and Olive. They discuss the process of getting products into Whole Foods, how delivery apps can financially undercut restaurants, and the concept of “making a burger out of all the things that cows eat.”

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

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