Mar 27, 2019 • 39M

Episode 26: Danielle Ricciardi and Daniel Strong

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks with and Danielle Ricciardi and Daniel Strong, a couple who founded the vegan comfort food business Chickpea and Olive. They discuss the process of getting products into Whole Foods, how delivery apps can financially undercut restaurants, and the concept of “making a burger out of all the things that cows eat.”

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe