Mar 20, 2019 • 39M

Episode 25: Olivia Hu

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to Olivia Hu, the co-founder and owner of Old Timers, a bar in Bushwick, Brooklyn. The first-generation child of Chinese parents who fled during the Cultural Revolution, Hu talks about the experience of trying reconcile her family's heritage and cuisine with her pescetarianism. She also discusses what she loves (experimenting with cocktails) and hates (racism and sexism) about being a bartender.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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