Mar 13, 2019 • 23M

Episode 24: Amy Quichiz

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to vegan activist Amy Quichiz, the founder of Veggie Mijas, a U.S.-wide organization that gives women of color a place to meet and discuss their experiences with food. Topics covered include how to convince your family to stop consuming animal products, how veganism should be inherently intersectional, and how "cruelty-free" must refer to workers as well as animals.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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