Jun 12, 2018 • 39M

Episode 2: Lagusta Yearwood

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Alicia Kennedy
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Episode details

Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.

Written and presented by Alicia Kennedy
Produced by Sareen Patel

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