Jun 12, 2018 • 39M

Episode 2: Lagusta Yearwood

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to chef and chocolatier Lagusta Yearwood, owner of the chocolate shop Lagusta's Luscious and its sister café, Commissary, in New Paltz, New York. She also co-owns Confectionary in New York City, and her cookbook, Sweet X Salty: The Art of Vegan Confections by Lagusta's Luscious, will be out in 2019.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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