Jan 30, 2019 • 36M

Episode 18: Ysanet Batista

Alicia Kennedy
Comment
Share
 
1.0×
0:00
-36:15
Open in playerListen on);
    Substack App
    Get a private RSS link for listening
    Subscribe to From the Desk of Alicia Kennedy to get a private link for listening in your favorite podcast player. Learn about RSS.
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Episode details
Comments

Alicia talks to Ysanet Batista, founder of the worker co-operative Woke Foods, which creates plant-based Dominican cuisine. They talk about how vegan food isn’t cruelty-free as long as farm workers lack labor rights, the West African origins of Dominican cuisine, and what a decolonized agriculture might look like.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

CommentComment
ShareShare