Oct 16, 2018 • 25M

Episode 16: Aidan Altman & Andrew McClure

Alicia Kennedy
Comment
Share
 
1.0×
0:00
-25:17
Open in playerListen on);
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.
Episode details
Comments

Alicia talks to Aidan Altman and Andrew McClure, the founders of Fora Foods and makers of Faba Butter — made principally with coconut oil and aquafaba, or chickpea brine. Retail isn’t Fora’s focus: they’re targeting chefs at many non-vegan restaurants, hoping to become a pastry staple. They talk about how working on this project inspired them to go vegan, why corporate agriculture is everyone’s enemy, and why aquafaba has gone mainstream.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe