Oct 2, 2018 • 38M

Episode 14: Cheryl Mitchell

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to food scientist Cheryl Mitchell, who developed Rice Dream and the Elmhurst Milked line of nut, grain, and seed milks. They discuss how she came to focus on vegan milks, the HydroRelease process she created, and why we need to diversify protein sources in order to keep feeding the human population.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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