Alicia talks to Chitra Agrawal — maker of the Brooklyn Delhi line of condiments, and author of the cookbook Vibrant India — about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe
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