
Sep 18, 2018 • 40M
Episode 12: Chitra Agrawal
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Alicia talks to Chitra Agrawal — maker of the Brooklyn Delhi line of condiments, and author of the cookbook Vibrant India — about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.
Written and presented by Alicia Kennedy
Produced by Sareen Patel
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe