Sep 18, 2018 • 40M

Episode 12: Chitra Agrawal

Alicia Kennedy
 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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Alicia talks to Chitra Agrawal — maker of the Brooklyn Delhi line of condiments, and author of the cookbook Vibrant India — about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.

Written and presented by Alicia Kennedy
Produced by Sareen Patel



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