Sep 18, 2018 • 40M

Episode 12: Chitra Agrawal

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Alicia Kennedy
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Episode details

Alicia talks to Chitra Agrawal — maker of the Brooklyn Delhi line of condiments, and author of the cookbook Vibrant India — about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.

Written and presented by Alicia Kennedy
Produced by Sareen Patel

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