Sep 11, 2018 • 26M

Episode 11: Gabriella Paiella

 
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A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
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It’s not easy to make being vegan both funny and incisive, but that’s what writer Gabriella Paiella does both on Twitter and in her writing for The Cut. Alicia and Gabby discuss Tevas, bad jokes about vegans, and the relationship between veganism and body image.



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