Last week, I wrote about the kitchen tools I use on a pretty much daily basis. This one is a little bit more specific, though still general enough not to put pressure on anyone. It’s all just good stuff that I pulled off my shelves. I hope they spark something for you.
Next week, it’ll be a few of my favorite food books.
Keep reading with a 7-day free trial
Subscribe to From the Desk of Alicia Kennedy to keep reading this post and get 7 days of free access to the full post archives.