I am tasting a lot of beer as I am studying for the Cicerone Certified Beer Server exam. What I am drinking is tequila. I have a bottle of Anejo Tequila that I have been drinking on the rocks since I don't have any mixers at home. I don't drink vodka any more, so I don't get hangovers I think of vodka as a fuckboi beause it goes with…
I am tasting a lot of beer as I am studying for the Cicerone Certified Beer Server exam. What I am drinking is tequila. I have a bottle of Anejo Tequila that I have been drinking on the rocks since I don't have any mixers at home. I don't drink vodka any more, so I don't get hangovers I think of vodka as a fuckboi beause it goes with anything (tonic, soda, cranberry, orange, grapefruit). When it comes to sustainability, I like to buy local booze. There's a distillery in Savannah, Ghost Coast, that makes booze and hand sanitizer.
I am tasting a lot of beer as I am studying for the Cicerone Certified Beer Server exam. What I am drinking is tequila. I have a bottle of Anejo Tequila that I have been drinking on the rocks since I don't have any mixers at home. I don't drink vodka any more, so I don't get hangovers I think of vodka as a fuckboi beause it goes with anything (tonic, soda, cranberry, orange, grapefruit). When it comes to sustainability, I like to buy local booze. There's a distillery in Savannah, Ghost Coast, that makes booze and hand sanitizer.