Discuss: Translation in Food Writing

On Wednesdays, we’re doing recommendations + discussions—usually for paid subscribers.

This week, I promised my favorite literature in translation, so I made a list on Bookshop for browsing (with the caveat that I don’t have all my books in San Juan yet to draw from and was bound to what’s available!). As with all my book lists, I’ll add to it.

To build on Monday’s essay, I want to ask: From where you stand, how would translation change food media? How would you like it to change food media? Would it change anything? Excited to chat.