Alicia! This is beyond exciting and feels like a natural transition and movement of your work. Providing space, encouragement, and visibility for emerging food writers is an incredible thing to do, and kudos to you for taking on that work! 2024 is going to be exciting!
This all sounds wonderful! I look forward to more of your perspective and the chance to be introduced to new voices in the space. I also appreciate you grandfathering in the OG subscription price, although $50 is a bargain for 10 months of supporting independent food writing.
What a brilliant platform you've already created, and what an exciting direction you're taking it! Creating space for writers and readers to engage with your work in a very natural way. Excited to see more details on The Desk Dispatch next week :)
From the Desk to the world! Will be shouting about it from the rooftops.
I love this so much. I am so excited to be part of this journey. I am doing something similar with my sourdough writing food blog:):) super jazzed for you. ❤️
This is so exciting! I look forward to seeing what amazing work you put out with this expansion/relaunch. Maybe I'll pitch, who knows? Congratulations!
Excited about this relaunch and the new magazine-like format! I’m a long-time follower/subscriber and have learned so much from your work over the years. Can’t wait to see what percolates from this next evolution of the newsletter.
Love it all and I especially love that you plan to take 2 months off! A model for us all. 👏 👏 👏 I love it for you, I mean. As a reader, I’ll miss you. Looking forward to reading!
🗣 Announcing the Relaunch of From the Desk...
This is so brilliant! I'm inspired and excited beyond belief as a reader and also someone who wants to pitch you/will send writers your way!
Alicia! This is beyond exciting and feels like a natural transition and movement of your work. Providing space, encouragement, and visibility for emerging food writers is an incredible thing to do, and kudos to you for taking on that work! 2024 is going to be exciting!
I'm excited about this shift Alicia! Can't wait to see how it continues to evolve.
This all sounds wonderful! I look forward to more of your perspective and the chance to be introduced to new voices in the space. I also appreciate you grandfathering in the OG subscription price, although $50 is a bargain for 10 months of supporting independent food writing.
What a brilliant platform you've already created, and what an exciting direction you're taking it! Creating space for writers and readers to engage with your work in a very natural way. Excited to see more details on The Desk Dispatch next week :)
From the Desk to the world! Will be shouting about it from the rooftops.
I am so excited for the coming changes. Congrats on all your success with the newsletter.
I love this so much. I am so excited to be part of this journey. I am doing something similar with my sourdough writing food blog:):) super jazzed for you. ❤️
This is so exciting! I look forward to seeing what amazing work you put out with this expansion/relaunch. Maybe I'll pitch, who knows? Congratulations!
Excited for this new change and especially love how your platform will support other writers with guest essays! Congrats :))
Excited about this relaunch and the new magazine-like format! I’m a long-time follower/subscriber and have learned so much from your work over the years. Can’t wait to see what percolates from this next evolution of the newsletter.
Yay! Congratulations for this exciting and creative plan! I’m excited to follow along and participate in your book club💚
Very excited about this! Congrats <3
I'm so excited!!
So excited by this!! A book club, even (and with Archestratus). Congratulations!
Love it all and I especially love that you plan to take 2 months off! A model for us all. 👏 👏 👏 I love it for you, I mean. As a reader, I’ll miss you. Looking forward to reading!
This sounds totally brilliant, Alicia. It will be really exciting! Can’t wait......