
May 31, 2018 • 1M
An Introduction
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
Host Alicia Kennedy very briefly explains why she wanted to start a podcast about not eating meat, and what to expect from what's to come.
This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe