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Lisa Grimm's avatar

I breathed a sigh of relief at the end of this article knowing that someone else's brain also works like this. My medium is food; my mom's ubiquitous desserts, the book I read in second grade about a Japanese and American couple who shared their food traditions with one another, Martha Stewart on Sunday mornings, my first dinner party, the dobosh torte I attempted to make when I was 12 because other other cakes were too easy... the list goes on.

And I too worry that these brain imprints don't happen as frequently or as deeply in the current generation because of the speed and quantity of their digital interactions but I try to do my part. I recently had a taste-test with my 10 year old niece of four bags of chips we got from the Japanese mart. The labels were in Japanese so we just tasted them and guessed the flavor, and as the last step we used google translate to read the bags and see if we guessed any correctly. Highly recommend ;0)

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Millicent Souris's avatar

I’ve been thinking about the moments a lot, especially when we think we know what made us and then a song or album is played and it turns out it’s imprinted on our DNA.

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