A Conversation with Vallery Lomas

The first time I met Vallery Lomas was at the Food Writers’ Workshop in 2018. She had DMed me on Instagram asking if it was ok for her to show up, even though she hadn’t been able to secure a ticket. Venue occupancy limits be damned, I told her to come by, because she was—as I said to her then—“famous.” And she was, because she’d won The Great American …

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