A Conversation with Julia Coney


There are few things more glamorous than having a house Champagne, and wine writer Julia Coney’s is a Lallier brut rosé. “I drink about a bottle of that a week,” she tells me, and in doing so, provides a point of inspiration. Her work itself, too, is inspiring. She’s written for publications such as Wine Enthusiast, Vinepair, Food + Wine, and more, does…

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