John Birdsall took on the grand task of writing about the life of James Beard through the lens of his queerness, and he rose to that challenge with empathy, humor, and great writing. The Man Who Ate …
A Conversation with John Birdsall
Listen now | I talked to the author of the latest James Beard biography about his kitchen career, finding a queer voice in food writing, and more.
Nov 06, 2020
∙ Paid

From the Desk of Alicia Kennedy Podcast
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.
A weekly food and culture podcast from writer Alicia Kennedy, who talks to writers, chefs, and more about their lives, careers, and how food fits into it all.Listen on
Substack App
RSS Feed
Recent Episodes