Nov 6, 2020 • 45M

A Conversation with John Birdsall

Listen now | I talked to the author of the latest James Beard biography about his kitchen career, finding a queer voice in food writing, and more.

This episode is for paid subscribers
Conversations on food and culture, hosted by writer Alicia Kennedy, with guests such as Nigella Lawson, Bryant Terry, Melissa Clark, and many others. Read Alicia's newsletter on similar topics, which has over 17.5K subscribers and has been mentioned by the New York Times, San Francisco Chronicle, Vogue, GQ, and many other publications.

John Birdsall took on the grand task of writing about the life of James Beard through the lens of his queerness, and he rose to that challenge with empathy, humor, and great writing. The Man Who Ate Too Much: The Life of James Beard invites the reader to understand the actual man whose name has come to signify a brand of “excellence” that might not have…

This episode is for paid subscribers