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A Conversation with Millicent Souris
Talking to the writer and chef who now manages a large food pantry and soup kitchen about enacting one's politics.
May 25, 2022
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Alicia Kennedy
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A Conversation with Andrea Hernandez
Talking to the writer, designer, and brand wizard behind Snaxshot.
May 11, 2022
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Alicia Kennedy
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A Conversation with Angela Garbes
Talking to the author of the new book 'Essential Labor: Mothering As Social Change' about breastfeeding, food writing, and care.
May 4, 2022
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Alicia Kennedy
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April 2022
A Conversation with Jami Attenberg
Talking to the author about her recent memoir, 'I Came All This Way to Meet You.'
Apr 27, 2022
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Alicia Kennedy
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A Conversation with Daniela Galarza
Talking to the Washington Post 'Eat Voraciously' newsletter writer and former pastry chef.
Apr 13, 2022
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Alicia Kennedy
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A Conversation with Daniela Galarza
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A Conversation with Robert Simonson
Talking to the author and New York Times cocktail columnist about the past and future of drinking, as well as his newsletter, The Mix.
Apr 6, 2022
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Alicia Kennedy
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March 2022
A Conversation with LinYee Yuan
Talking to the MOLD founder and co-editor about the future of food and food media.
Mar 30, 2022
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Alicia Kennedy
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A Conversation with Eric Kim
Listen now | Talking to the author of 'Korean American: Food That Tastes Like Home.'
Mar 23, 2022
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Alicia Kennedy
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A Conversation with Sandor Katz
Listen now | This week, I'm talking to Sandor Katz, whom you likely know from his books Wild Fermentation, The Revolution Will Not Be Microwaved, The…
Mar 16, 2022
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Alicia Kennedy
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A Conversation with Sarah Lohman
Talking about the parameters of "American food" with the author of 'Eight Flavors.'
Mar 9, 2022
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Alicia Kennedy
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A Conversation with Kristina Cho
Listen now | Talking to the author of 'Mooncakes and Milk Bread' about recipe writing and Chinatowns.
Mar 2, 2022
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Alicia Kennedy
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February 2022
A Conversation with Jenny Dorsey
Listen now | Talking to the writer, chef, and founder of the Studio ATAO think tank about representation and how far food media still needs to go to be…
Feb 16, 2022
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Alicia Kennedy
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A Conversation with Jenny Dorsey
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