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On Criteria (or, The Desk Digest, March 2024)
What was published this past month.
Mar 25
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Alicia Kennedy
56
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On Criteria (or, The Desk Digest, March 2024)
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The Desk Book Club: ‘Food in Cuba’ March Discussion
How do we strike the right balance between necessity and joy?
Mar 22
•
Alicia Kennedy
29
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The Desk Dispatch: Seeking Gustu in La Paz
Hilary Landa writes about the potential and pitfalls of getting to know Bolivia through food.
Mar 18
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Alicia Kennedy
75
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The Monthly Menu: The February That Was
There was an extra day in the extra-hectic month.
Mar 15
•
Alicia Kennedy
44
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The Monthly Menu: The February That Was
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Securing the Brand Bag 💰
Should we be worried about brand deals as the only way to make money in food media?
Mar 11
•
Alicia Kennedy
105
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Securing the Brand Bag 💰
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From the Desk Recommends... Considering Luxury
when life feels quite unluxurious.
Mar 8
•
Alicia Kennedy
80
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From the Desk Recommends... Considering Luxury
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On Memories As Fragments
So far, the work of writing a food memoir is in the remembering.
Mar 4
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Alicia Kennedy
106
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On Memories As Fragments
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24
February 2024
Slowing Down (or, The Desk Digest, February 2024)
A talk, a rant, an admission, a recipe revamp, and much more.
Feb 26
•
Alicia Kennedy
64
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Slowing Down (or, The Desk Digest, February 2024)
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The Desk Book Club: ‘Small Fires’ February Discussion ❤️🔥
There's a whole lot of spatter.
Feb 23
•
Alicia Kennedy
24
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The Desk Book Club: ‘Small Fires’ February Discussion ❤️🔥
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The Desk Dispatch: China View Restaurant [Permanently Closed]
Christoph Tsang-Grosse writes of attempting to know his grandfather by visiting his closed restaurant.
Feb 19
•
Alicia Kennedy
70
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The Desk Dispatch: China View Restaurant [Permanently Closed]
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The Monthly Menu: January Was So Long
What was eaten, cooked, and has helped me in my kitchen life so far in 2024.
Feb 16
•
Alicia Kennedy
40
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The Monthly Menu: January Was So Long
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25
One Writer, Many Voices
How I write to speak aloud versus how I write to be read.
Feb 12
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Alicia Kennedy
84
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One Writer, Many Voices
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19
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