{"short_name":"From the Desk of Alicia Kennedy","name":"From the Desk of Alicia Kennedy","start_url":"/","display":"standalone","background_color":"#FFFFFF","theme_color":"#E7D9CB","description":"A twice-weekly newsletter on food culture, media, and politics.","icons":[{"src":"https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/publication/logo/7d3ef1b7-d6ed-439e-a896-e924339ba65f/thumb_newsletter-logo-transparent.png","sizes":"800x800","type":"image/png"},{"src":"https://media.beehiiv.com/cdn-cgi/image/fit=scale-down,format=auto,onerror=redirect,quality=80/uploads/publication/logo/7d3ef1b7-d6ed-439e-a896-e924339ba65f/thumb_newsletter-logo-transparent.png","sizes":"800x800","type":"image/png","purpose":"maskable"}]}